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The best Reishi Japan (hokkadio reishi in japanese)
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" Creating a healthy Tomorrow " with our Organic certified Production 

ABOUT US

the great natural environmental of hokkaido is where our Hokkaido reishi is bred it is why it is the best reishi, we intend to keep it's quality high by protecting this superb environment intact
Organic japanese Deer horn shaped  reishi mushroom



2005: Successful artificial cultivation of Reishi Mushroom (Guanoderma Lucidium). The same year, we also succeeded in the artificial cultivation of the rare Deer Horn Shaped Ganoderma Lucidium,. Based on the know-how of research development, the quality control and integrated production system was set up. 



2006: We started product development using our cultivated Ganoderma Lucidum.

2007: We started with the production of drinks, and continued with the development and commercialization of tea bag, Supplement, tea decoction.



2010: The Japan Food Research Laboratories, revealed the results of the data analysis of our premium quality Guanoderma lucidium  high saturation in Beta glucan:  60.6g per 100g for the Deer horn shaped Guanoderma lucidium  and 55.0g per 100g for the red Guanoderma lucidium. Those results are recorded as Japan’s top class ranking. The same year,  we received the certification of “Food from Hokkaido” from the Hokkaido Branch of Japan Grain Inspection  Association.



2011: We received the  award of "2011 Brand of the North" from the Sapporo Chamber of Commerce and Industry  for the "REISENMEITO" 「霊仙命湯」 Guanoderma lucidium tea. (Awarded consecutively from 2011 to 2018)

 

2012 - 2014: Expansion to Asia with partners distributing the best resihi in Singapore, Hong Kong, Taiwan, Vietnam, Korea, Philippines. Negotiating with european partners in Russia, Spain, England.

 

2015: Expansion to North America, Hokkaido reishi products are now distributed in the USA and Canada

2016: Obtained a patent [Title of the invention]The Ganoderma lucidum fruiting body with a high concentration of active ingredient, a method for cultivating Ganoderma lucidum, and Ganoderma lucidum fruiting body workpiece

Open our state of the art new production facilities in Bibai (Hokkaido), our experimentation fields and transformation is also located here.

2017: First company to be certified JAS Organic For Production and transformation of reishi muhrooms.

2018-2020: Hongkong SOGO, Malaysia ISETAN, Sapporo DAIMARU Pop-up Store

2021: Head office moved 

President: ​Noriyasu Okita  ​

Description of Business: Ganoderma cultivation, research and development, production of Ganoderma health supplements. 

Address: (Office) Time Plaza 2F,100-25 Kikusui Kamimachi 1-jou, 1-choume, Shiroishi-ku, Sapporo, Hokkaido, 003-0811, Japan​.



This company was created by our CEO to try to contribute to the amelioration of everybody's health, thus, our leitmotiv "Creating a Healthy tomorrow". Our strong conviction that we can achieve that is based on the personal experiences of our President, who has seen is health condition improved spectacularly when he started to drink regularly Reishi (Ganoderma Lucidum) essence, capsules and tea.

Being a diabetic he was under insulin treatment for more than 25 years but 10 Years ago he discovered reishi, now he doesn't need insulin injection anymore. At 75 years old, he is as healthier than ever and will not lose to any middle-aged man in their late 40s or 50s in term of health and vitality. This is one of the reasons why he decided to create this company.  (among the other reasons reishi helps to fight cancer)



2004: As a Research organization for the company group, we started conducting experiments on the cultivation of the premium quality Reishi Mushroom (Ganoderma Lucidium),  which is known as a premium quality Basidiomycetes Polyporaceae.

World's Best Organic

REISHI

Partnership (Excerpt)

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Journal & Magazines Articles

TP International Inc.

Prince of Peace Enterprises, Inc.

BiGH Corporation.

Hoa Da Herbal Medicine Inc.

Moh Pharmaceutical Technologies Sdn Bhd.

Bioreishi.

Star Products Company Limited

mono ho 0
mono ho 0
hokkaido reishi in monoho magazine
hokkaido reishi in monoho magazine

artcile in monoho magazine on companies receiving grants from the japanese governement

interview of Hokkaido Reishi CEO
interview of Hokkaido Reishi CEO
20180327144209
20180327144209
Reishi tea and skincare
Reishi tea and skincare
20180322095253
20180322095253
20180322095225
20180322095225
hoppo journal october 2015
hoppo journal october 2015
GMP and organic reishi factory
GMP and organic reishi factory

hoppo journal october 2015

hoppo journal october 2015
hoppo journal october 2015
Zaikai Sapporo April 2016
Zaikai Sapporo April 2016
Zaikai Sapporo April 2016
Zaikai Sapporo April 2016
Hokkaido Journal June 19th 2013
Hokkaido Journal June 19th 2013

Patent ,Papers, Publication, Researches about our reishi

reishi effects on intestines
reishi effects on intestines

Researches conducted in collaboration with the University of Hokkaido. Reishi reduces the risk of infections in intestines

reishi and intestinal environement
reishi and intestinal environement

Researches conducted in collaboration with the University of Hokkaido. Reishi reduces the risk of infections in intestines

ganoderma and your intestines
ganoderma and your intestines

Researches conducted in collaboration with the University of Hokkaido. Reishi reduces the risk of infections in intestines

lingzhi intestines researches
lingzhi intestines researches

Researches conducted in collaboration with the University of Hokkaido. Reishi reduces the risk of infections in intestines

Production of  Higher quality reishi
Production of Higher quality reishi

Research done with AIST and Professor Hoshino of Hokkaido University. Developing a reishi with high content of active ingredients

Producing Higher quality lingzhi
Producing Higher quality lingzhi

Research done with AIST and Professor Hoshino of Hokkaido University. Developing a reishi with high content of active ingredients

Producing Higher quality ganoderma
Producing Higher quality ganoderma

Research done with AIST and Professor Hoshino of Hokkaido University. Developing a reishi with high content of active ingredients

Reishi patented research
Reishi patented research

Research shows the higher content of active ingredient in our production

Reishi patented production
Reishi patented production

Research done with AIST and Professor Hoshino of Hokkaido University. Developing a reishi with high content of active ingredients

Lingzhi patented research
Lingzhi patented research

Research done with AIST and Professor Hoshino of Hokkaido University. Developing a reishi with high content of active ingredients

特許English.JPG
Patent.JPG
The best reishi mushrooms are grown in Hokkaido
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