REISENMEITO Deer Horn Reishi Sencha


We use carefully selected Rokkaku reishi mushroom (deer antler-shaped Ganoderma lingzhi) extract powder. It is 100% organic as certified by JAS (Japanese Agricultural Standard) and cultivated in a specialized climate-controlled clean room.

You will love relaxing with a cup of this delicious reishi tea while enjoying its many health benefits. It also makes an excellent gift for health-conscious friends or family members.

Not a fan of bitter teas? No problem — blend it with your favorite coffee to find the taste you like!

 

      Regular Price
      $45.00
      Sale Price
      $45.00
      Regular Price
      $90.00
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      We use carefully selected Rokkaku reishi mushroom (deer antler-shaped Ganoderma lingzhi) extract powder. It is 100% organic as certified by JAS (Japanese Agricultural Standard) and cultivated in a specialized climate-controlled clean room.

      You will love relaxing with a cup of this delicious reishi tea while enjoying its many health benefits. It also makes an excellent gift for health-conscious friends or family members.

      Not a fan of bitter teas? No problem — blend it with your favorite coffee to find the taste you like!

       

          Net Weight 37.5 g (2.5 g x 15 packets):

          Rokkaku reishi mushroom (deer antler-shaped Ganoderma lingzhi) powder
          Nutritional Value (per 100 g):

          Calories: 0 Kcal
          Protein: 0.1 g
          Fat: 0.1 g
          Dietary fiber: 0.1 g
          Carbohydrates: 0.0 g
          Sodium: 0 mg

          Consumption:
          Add 1.5 liters of water and 1 packet of tea to a kettle or pot and heat.
          Serve after the water has taken on some color.
          We recommend using a Chinese herbal infuser, earthenware pot, enamel pot, pottery, or heat-resistant glass when infusing.
          Avoid using containers made of iron, aluminum, or stainless steel

          Preservation:
          Store in a cool place away from direct sunlight, high temperature, and high humidity.

          Expiration:
          Within 3 years of manufacture.

          Use high-quality Reishi with peace of mind

          Research, cultivation, and production are all managed in-house

          Joint development
          with fungus researchers

          Evaluation from experts

          JAS organic certification

          Learn More