Organic Red Reishi Powder


Red reishi mushroom (Ganoderma lingzhi) cultivated in the pristine environment of Hokkaido, Japan’s northernmost prefecture. It is 100% organic certified by JAS (Japanese Agricultural Standards) and processed into a fine powder for easy consumption. Enjoy it with water, tea, or coffee!




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        $330.00
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        $330.00
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        Rated 5.0 out of 5
        Based on 1 review
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        Red reishi mushroom (Ganoderma lingzhi) cultivated in the pristine environment of Hokkaido, Japan’s northernmost prefecture. It is 100% organic certified by JAS (Japanese Agricultural Standards) and processed into a fine powder for easy consumption. Enjoy it with water, tea, or coffee!




              Net Weight 500 g:
              Finely powdered red reishi mushroom (Ganoderma lingzhi)

              Nutritional Value (per 100 g)
              Calories: 180 kcal
              Protein: 9.1 g
              Fat: 1.6 g
              Carbohydrates: 77.4 g
              Salt Equivalent: 0.018 g

              Consumption:
              Dissolve 1 g per day in lukewarm water at 61 °C or cooler and drink.

              Preservation:
              Store in a cool place, away from direct sunlight, high temperature, and high humidity.

              Expiration:
              Within 3 years of manufacture.

              average rating 5.0 out of 5
              Based on 1 review
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              1 Review
              Reviewed by Armando G.
              Verified Buyer
              I recommend this product
              Rated 5 out of 5
              Review posted

              Outstanding Quality

              I've been consuming Hokkaido Reishi powder for the last 6 years now. Both Red Reishi and Deer Horn powder.

              I did an extensive research before I choose this brand. I've been convinced by high standards production methods.

              I'd to stop consuming it when encounter custom problems some months ago. Due to new custom regulations in Europe and the use of wrong couriers I failed to understand I could no longer import it any more. Since that I've been researching and trying different Reishis, both cheap and expensive ones and found no other alternatives to Hokkaido Reishi quality. If cheap I only got subproducts, dry powders after extraction processes. If expensive I got vast processed and burned powders

              Finally using regular Japanese mail I was able to get Hokkaido Reishi back home. What a relive!!

              The powder is light brown, fine processed, it taste good and gives my all confidence I'm buying finest quality.

              I highly recomended it!!

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              Use high-quality Reishi with peace of mind

              Research, cultivation, and production are all managed in-house

              Joint development
              with fungus researchers

              Evaluation from experts

              JAS organic certification

              Learn More