Hokkaido Reishi in Japanese

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Hokkaido Reishi in Japanese

JAS Certified Organic Red Reishi Slices 

Served as a basis to develop out top-tier Dee Horn Reishi. Among the best red reishi with 56.1g (2018 Harvest average)  of Beta glucan per 100g. We are the only producer that is certified JAS Organic for cultivation and transformation in Japan under ACCIS (Assistant Center of Certification and Inspection for Sustainability)  Certification Center.  Quality and safety are our top priorities. 


Every  process  of our  Hokkaido Ganoderma Lucidum  "Ou Kou" from Mushroom bed culture, cultivation to manufacturing of  goods is strictly managed to make sure providing high quality, safe and reliable  Ganoderma Lucidum. 

A quality oriented production system is set up by combining Hokkaido’s raw materials including natural water, wood of Hokkaido which is pivotal to cultivation with  the  exclusive  technologies  of  affiliated companies.  In  commitment  to safety and reliability, the schedule of inoculation of seed fungus, planting, harvesting and other arrangements are registered in a data base to ensure traceability.

Organic Red Reishi sliced 1 Kg

  • Diameter Min 10 cm Max 35 cm

    Cut int 0.5 ~ 1 Cm thick slices, packed in bags of 1000g ( 2.20462 pounds)



  • How to prepare reishi?


    Pretty simple. The amounts are up to you. A standard reishi recommendation is 3 - 5 grams a day, although doses up to 15 grams are not uncommon for more serious illnesses.

    If you don't have a scale, know that 3 grams is about 1 heaping tablespoon of broken or ground reishi pieces.

    The amount of water is your choice as well. It all depends on how many cups of tea you want to drink. I use about 4 - 5 cups of water for every 3 - 5 grams of reishi (you can see how exact I am about this). This will boil down to a fraction of the original amount.


    • Preparation

    dried reishi mushroomsSmaller pieces are better for a hot water extraction. That said, have you ever tried to pulverize Ganodermalucidum? I once broke a coffee grinder blade trying to break one apart!

    Use whatever you have to break them into pieces. If you have an appliance that will grind them, that's great. Otherwise, you can try to cut with a heavy blade or break apart pieces with your hands. If this is all too much work you can still use a whole dried mushroom per pot of water.

    An easy solution is to buy a pre-sliced bag of dried reishi. This will save you the trouble of having to break them apart.

    • Instructions

    Bring the water to a boil in a stainless steel or ceramic pot. Don't use aluminum for such a prolonged boiling process.

    Add the mushroom pieces. Reduce the heat until the mixture is simmering, not outright boiling. Let it simmer for 2 hours.

    Remove from the heat, strain, and set aside. Allow the liquid to cool a little, as it's quite hot. You can repeat the process with the strained pieces until the resulting extraction is no longer bitter or colored.

    But it tastes nasty....


    What!? You don't like it?

    Okay, so it is an acquired taste. There are other things you can add to your mushroom tea that may help:

    A sweetener such as honey. Don't add too much-refined sugar or you defeat the purpose of creating a healthy drink

    • Ginger

    • Juice

    • Green tea

Co. Ltd.

Hokkaido Reishi in Japanese

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The information and statements on this website have not been evaluated by the FDA. We do not suggest that anyone should replace conventional medical treatment with our products, but rather as a complementary option. If you are under a physician's care, it is very important that you do not discontinue or reduce any prescription medication without consulting your physician first. This website is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. If you are allergic to mushrooms, do not take reishi. Beneficial results vary per individual on a given period.


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