I've been consuming Hokkaido Reishi powder for the last 6 years now. Both Red Reishi and Deer Horn powder.
I did an extensive research before I choose this brand. I've been convinced by high standards production methods.
I'd to stop consuming it when encounter custom problems some months ago. Due to new custom regulations in Europe and the use of wrong couriers I failed to understand I could no longer import it any more. Since that I've been researching and trying different Reishis, both cheap and expensive ones and found no other alternatives to Hokkaido Reishi quality. If cheap I only got subproducts, dry powders after extraction processes. If expensive I got vast processed and burned powders
Finally using regular Japanese mail I was able to get Hokkaido Reishi back home. What a relive!!
The powder is light brown, fine processed, it taste good and gives my all confidence I'm buying finest quality.
I highly recomended it!!