Cultivation process of Organic Reishi ( ganoderma, Lingzhi) in Japan 

Our commitment to producing only the best Reishi has led us to combine our effort with the Japanese AIST. Here you will see how will cultivate our reishi and how we keep the highest standards for organic ganoderma 

1280px-Flag_of_Japan.svg.png
1024px-Flag_of_Chinese_language.png

Our strict management with integrated production ensures traceability

Every  process  of our  Hokkaido Ganoderma Lucidum  "Ou Kou" from Mushroom bed culture, cultivation to manufacturing of  goods is strictly managed to make sure providing high quality, safe and reliable  Ganoderma Lucidum. 

A quality  oriented  production  system  is set up by combining Hokkaido’s raw materials including natural  water  of  Hokkaido  which  is  pivotal  to  cultivation   with  the  exclusive  technologies  of  affiliated companies.  In  commitment  to safety and reliability, the schedule of inoculation of seed fungus, planting, harvesting and other arrangements are registered in a data base to ensure traceability.

Hokkaido forests

01

Hokkaido wood supply

Wood of snow season is rich in nutrients. Cut out the  excellent quality of wood and use it as the planting wood for Ganoderma Lucidum.

Cut out Oak wood

02

Cut out logs

 

Cut according to a stated length

Medium for reishi culture

03

Preparation of medium of culture

 

After sterilization  treatment of the cut out logs, prepare the medium for culture

Hot steaming room sterilization of the reishi medium

04

Steam sterilization

sterilizing miscellaneous germs in a hot steam furnace

Innoculation of the Reishi (ganoderma) Fungi

05

Inoculation

Inoculate in a clean room with hygiene management

A trict monitoring will ensure the production of highest quality of reishi (ganoderma)

06

 

Mushroom bed growing in the culture room

Growing mushroom bed by managing temperature, humidity, etc. to its best condition research reishi, development reishi

07

 

Growing Red Reishi (ganoderma) in a green house
Red Ganoderma Lucidum cultivation in a green house (summer)



Adjusting the cultivation environment such as water, light, temperature, humidity, etc. to its best condition​

Red Ganoderma Lucidum cultivation in a green house (winter)



Adjusting the cultivation environment such as water, light, temperature, humidity, etc. to its best condition​

Growing Deer horn shaped Reishi (ganoderma) in a green house
​Deer Horn Shaped Ganoderma Lucidum green house (summer)



Adjusting the cultivation environment such as water, light, temperature, humidity, etc. to its best condition​

​Deer Horn Shaped Ganoderma Lucidum green house (winter)



Adjusting the cultivation environment such as water, light, temperature, humidity, etc. to its best condition​

red reishi before harvest
Deer Horn Shaped  Ganoderma Lucidum before Summer harvest ​

 

Deer Horn Shaped  Ganoderma Lucidum growing steadily 2 months before harvest inside a green house

Red Ganoderma Lucidum before Summer harvest 

Deer Horn Shaped  Ganoderma Lucidum reachs full maturityand ready to harvest when the spores are releases (green house)

Deer horn shaped reishi (ganoderma) before harvest
red reishi in winter
Deer Horn Shaped  Ganoderma Lucidum before winter harvest

 

Deer Horn Shaped  Ganoderma growing steadily 2 months before  harvest inside a green house

Red Ganoderma Lucidum before Winter harvest 

Deer Horn Shaped  Ganoderma Lucidum reachs full maturityand ready to harvest when the spores are releases (Air conditionned room)

Red Ganoderma Dried after harvest

Harvested and dried. Capsules, Ganoderma  Lucidum decoction and other products are  manufactured.

cut and dried of deer horn shaped reishi
Deer Horn Shape Ganoderma Dried after harvest

Harvested and dried. Capsules, Ganoderma  Lucidum decoction and other products are  manufactured.