Kitcho Reishi herb tea for energy

Kitcho in Japanese means an oeam of good things to come. 


Kitcho Tea is an herbal tea prepared by an international Chinese doctor and medicinal herbalist based on the five elements theory of oriental medicine, using carefully selected pesticide-free ingredients to maximize the efficacy of herbal medicines.


It is a powerful black herbal tea blended with black ingredients (dandelion root, black roasted brown rice, eucommia leaf, and mugwort), which have been considered a source of energy in Chinese medicine since ancient times, and high-quality organic deer horn reishi mushroom cultivated and grown on our own farm.

We are very particular about the tea ingredients we use, which grows under organic cultivation and our tea is also used as a drink menu item at popular cafes and restaurants.

No coloring agents are added, and only pesticide-free herbs are used, so you can enjoy this tea with peace of mind.
We wish everyone to enjoy this healthy and tasty product.

In the future, we plan to sell herbal teas in five different colors. You can check the colors from the pictures.


We recommend it to the following people.
People who want to drink something that is good for their health, but who also want to drink something that tastes good. 

Recommended serving method.
Pour about 350㏄ of boiling water over 3g (about 1 teaspoon) and let sit for about 5 minutes before serving.

 

 

Food label 
Product name: Kitcho Reishi herb tea for energy
Ingredients: Dandelion root (China), organic deer horn reishi powder, black roasted brown rice, eucommia leaves, mugwort
Contents: 50g
Shelf life: 2 years from the date of manufacture
Storage: Avoid high temperature, high humidity, and direct sunlight, and store in a cool, dark place as much as possible.


 

Regular Price
$30.00
Sale Price
$30.00
Regular Price
$30.00
Sold Out
Unit Price
per 
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Kitcho in Japanese means an oeam of good things to come. 


Kitcho Tea is an herbal tea prepared by an international Chinese doctor and medicinal herbalist based on the five elements theory of oriental medicine, using carefully selected pesticide-free ingredients to maximize the efficacy of herbal medicines.


It is a powerful black herbal tea blended with black ingredients (dandelion root, black roasted brown rice, eucommia leaf, and mugwort), which have been considered a source of energy in Chinese medicine since ancient times, and high-quality organic deer horn reishi mushroom cultivated and grown on our own farm.

We are very particular about the tea ingredients we use, which grows under organic cultivation and our tea is also used as a drink menu item at popular cafes and restaurants.

No coloring agents are added, and only pesticide-free herbs are used, so you can enjoy this tea with peace of mind.
We wish everyone to enjoy this healthy and tasty product.

In the future, we plan to sell herbal teas in five different colors. You can check the colors from the pictures.


We recommend it to the following people.
People who want to drink something that is good for their health, but who also want to drink something that tastes good. 

Recommended serving method.
Pour about 350㏄ of boiling water over 3g (about 1 teaspoon) and let sit for about 5 minutes before serving.

 

 

Food label 
Product name: Kitcho Reishi herb tea for energy
Ingredients: Dandelion root (China), organic deer horn reishi powder, black roasted brown rice, eucommia leaves, mugwort
Contents: 50g
Shelf life: 2 years from the date of manufacture
Storage: Avoid high temperature, high humidity, and direct sunlight, and store in a cool, dark place as much as possible.


 

Net Weight 50g

Ingredients: Dandelion root (China), organic deer horn reishi powder, black roasted brown rice, eucommia leaves, mugwort

Nutritional Value (per 100ml)
Calories: 99.7kcal
Protein: 0.1 g
Fat: 0.1g
Carbohydrates: 0.3g
Salt Equivalent: 0.01g

Recommended serving method.
Pour about 350㏄ of boiling water over 3g (about 1 teaspoon) and let sit for about 5 minutes before serving.

Use high-quality Reishi with peace of mind

Research, cultivation, and production are all managed in-house

Joint development
with fungus researchers

Evaluation from experts

JAS organic certification

Learn More