Would you like to sell top-quality reishi mushroom products?
We have successfully cultivated reishi mushroom (Ganoderma lingzhi) with a beta-glucan content of over 60% through our years of research and hard work. In other words, for every 100 grams, our reishi products contain 60.6 grams of beta-glucan.
This exceptionally high concentration and quality have been verified by the Japan Food Research Laboratories (JFRL), one of the world's largest and most reliable testing service providers.