Organic Deer Horn Reishi Chips


Deer Horn reishi mushroom (deer antler-shaped Ganoderma lingzhi) cultivated in the pristine environment of Hokkaido, Japan’s northernmost prefecture. It is 100% organic certified by JAS (Japanese Agricultural Standards) and processed into a chips. You can use those chips to make your onw reishi tea. 




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        $489.00
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        $489.00
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        Deer Horn reishi mushroom (deer antler-shaped Ganoderma lingzhi) cultivated in the pristine environment of Hokkaido, Japan’s northernmost prefecture. It is 100% organic certified by JAS (Japanese Agricultural Standards) and processed into a chips. You can use those chips to make your onw reishi tea. 




              Net Weight 1000 g:
              Finely powdered red reishi mushroom (Ganoderma lingzhi)

              Nutritional Value (per 100 g)
              Calories: 180 kcal
              Protein: 9.1 g
              Fat: 1.6 g
              Carbohydrates: 77.4 g
              Salt Equivalent: 0.018 g

              Consumption:
              Take 3-5 grams reishi chips into a ceramic pot (ganoderma lucidum boiling water can not use iron pot), add 150-250 grams of water, boil on high heat to low heat and boil for 20 minutes and then take out the water, usually can repeat the decoction 2-3 times.

              Preservation:
              Store in a cool place, away from direct sunlight, high temperature, and high humidity.

              Expiration:
              Within 3 years of manufacture.
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              Use high-quality Reishi with peace of mind

              Research, cultivation, and production are all managed in-house

              Joint development
              with fungus researchers

              Evaluation from experts

              JAS organic certification

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