Organic Deer Horn Reishi Whole Mushroom

Deer Horn Reishi Whole mushroom (Ganoderma lingzhi) cultivated in the pristine environment of Hokkaido, Japan’s northernmost prefecture. It is 100% organic certified by JAS (Japanese Agricultural Standards) and sold as original form. You can use those whole mushrooms like Reishi cut or chips to make your own reishi tea. 

The stock is limited, so be quick!

There is a limit of one per customer. 

Net Weight 1000 g:
Deer Horn Reishi whole mushroom

Nutritional Value (per 100 g)
Calories: 180 kcal
Protein: 9.1 g
Fat: 1.6 g
Carbohydrates: 77.4 g
Salt Equivalent: 0.018 g

Consumption:
Take 3-5 grams reishi whole mushroom into a ceramic pot (ganoderma lucidum boiling water can not use iron pot), add 150-250 grams of water, boil on high heat to low heat and boil for 20 minutes and then take out the water, usually can repeat the decoction 2-3 times.

Preservation:
Store in a cool place, away from direct sunlight, high temperature, and high humidity.

Expiration:
Within 3 years of manufacture.