Red Reishi Whole mushroom (Ganoderma lingzhi) cultivated in the pristine environment of Hokkaido, Japan’s northernmost prefecture. It is 100% organic certified by JAS (Japanese Agricultural Standards) and sold as original form. You can use those whole mushrooms like Reishi cut or chips to make your own reishi tea.
Size: It is about 15~20 cm in diameter.
The stock is limited, so be quick!
There is a limit of one per customer.
Consumption:
Take 3-5 grams reishi whole mushroom into a ceramic pot (ganoderma lucidum boiling water can not use iron pot), add 150-250 grams of water, boil on high heat to low heat and boil for 20 minutes and then take out the water, usually can repeat the decoction 2-3 times.
Preservation:
Store in a cool place, away from direct sunlight, high temperature, and high humidity.
Expiration:
Within 3 years of manufacture.