Organic Red Reishi slice 50g


Organic Red Reishi mushrooms grown on our own farm in Bibai, Hokkaido, are dried and packaged in 50g packs for easy purchase. Our Reishi mushrooms are cultivated by a special method and are rich in beta-glucan and ganoderic acid.

Size: 5mm ~8mm thick

It can be infused in hot water and drunk as a tea, or simply added to soups and other medicinal dishes.
It can also be used as a base for Reishi sake by adding it to alcohol.

This product is recommended for the following people
People who want to maintain their immunity
People who want to try Meals as dietary therapy based on traditional Chinese medicine  cuisine.
Those who are looking for souvenirs from Bibai, Hokkaido.



      Regular Price
      $26.10
      Sale Price
      $26.10
      Regular Price
      $29.00
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      Unit Price
      per 
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      Organic Red Reishi mushrooms grown on our own farm in Bibai, Hokkaido, are dried and packaged in 50g packs for easy purchase. Our Reishi mushrooms are cultivated by a special method and are rich in beta-glucan and ganoderic acid.

      Size: 5mm ~8mm thick

      It can be infused in hot water and drunk as a tea, or simply added to soups and other medicinal dishes.
      It can also be used as a base for Reishi sake by adding it to alcohol.

      This product is recommended for the following people
      People who want to maintain their immunity
      People who want to try Meals as dietary therapy based on traditional Chinese medicine  cuisine.
      Those who are looking for souvenirs from Bibai, Hokkaido.



          Net Weight 50g:

          Nutritional Value (per 100 g)
          Calories: 180 kcal
          Protein: 9.1 g
          Fat: 1.6 g
          Carbohydrates: 77.4 g
          Salt Equivalent: 0.018 g

          Consumption:
          Put about 3g to 5g of Ganoderma lucidum in around 600ml of water and boil over low heat in a glass decanter or enameled kettle for at least 20 minutes without boiling.
          Note: Do not use iron, copper, or aluminum kettles.
          You can drink it hot or cold as you like.
          Store in the refrigerator.
          After infusion, strain out the grounds with a tea strainer or gauze.

          Drink on an empty stomach. It is recommended to drink it in two to three divided doses per day according to your preference.

          The second infusion of Reishi can also be used as a tea substitute or as a bath salt.

          Preservation:
          Store in a cool place, away from direct sunlight, high temperature, and high humidity.

          Expiration:
          Within 3 years of manufacture.
          -

          Use high-quality Reishi with peace of mind

          Research, cultivation, and production are all managed in-house

          Joint development
          with fungus researchers

          Evaluation from experts

          JAS organic certification

          Learn More