【content volume changed】
Before: 100g
Now: 50g
We use red reishi mushroom (Ganoderma lingzhi) cultivated in the pristine environment of Hokkaido, Japan’s northernmost prefecture. 100% organic certified by JAS (Japanese Agricultural Standard). Water-soluble and easily absorbed by the body. Easy to consume — just mix it in with your favorite foods or beverages.
Made with our best Ganoderma, which is water soluble so can be mixed with juice, coffee, tea, chocolate, soap, and so on. The content of βglucan might be lower compared to the powder however it is so small that it can be absorbed through the pores of the skin and the absorption rate is faster.
This is the best lingzhi extract you will find in the market, averaging more than twice the content of active ingredients any other reishi Extract product.
Also we are using High-Pressure Steam extraction that allow us to retain 2 to 3 time more active ingredient compared to "dual extraction method" which create to much waste and is very agressive .
In this extraction method, heat is hardly added, and extraction is done without damaging useful ingredients by applying pressure in several stages, so it was named "circulating multistage pressurized extraction method".
Consumption: Dissolve 1 g (2 screenfuls with the spoon provided) per day in lukewarm water at 61 °C or cooler and drink.
Preservation: Store in a cool place away from direct sunlight, high temperature, and high humidity.
Shelf Life: Within 3 years of manufacture.
